Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Science of Animal Resources
سال: 2019
ISSN: 2636-0772,2636-0780
DOI: 10.5851/kosfa.2019.e4